SCI期刊《Foods》建立特刊 "Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients"，诚邀您的来稿！
发布时间：2022-02-12
特刊"Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients"
客座编辑：路福平教授，太阳成集团tyc7111cc
特刊网址：https://www.mdpi.com/journal/foods/special_issues/food_additives_ingredients
欢迎大家积极投稿！
